December 31st , 2012

“Happy New Year”

Dinner Menu $64 Per Person ,

Champagne & Fresh Berries

1 st
C O U R S E

Asparagus Soup w/ Tomatoes and crouton
or
Hummus Dip w/ Fresh parsley, black olive and extra virgin olive oil
or
Goat Cheese Brûlée w/ Mixed field greens, toasted walnuts, marinated beets and truffle
walnut sherry vinaigrette
or
Baby Rocket Arugula w/ Juicy green apple, walnuts, sweet dates, manchego cheese and
honey balsamic vinaigrette

2nd
C O U R S E

Pasta Radiatore w/ Basil, marinara and fresh mozzarella
or
Medallions Of Filet Mignon w/ Pommes gratin, a bed of rocket arugula and frisée with port
reduction (5 oz)
or
Pan Roasted Wild Striped Bass w/ Parsnip pommes purée, melted leeks, sautéed baby
carrots, roasted lemon and chive oil
or
Brochette Marinated Chicken w/ Roasted bell peppers, mushrooms and beets with rice

3rd
C O U R S E

(Desserts Accompanied by A Glass of “Monbazillac Château La Foncalpre – France - 2008”)
New York Baked Cheesecake
or
Chocolate Truffles by Jacques Torres
Hazelnut, Grand Cru, Cappuccino and Love Bug
or
Warm Chocolate Molten Cake w/ Ice Cream
or
Silky Chocolate Mousse



Executive Chef Murat Sevimcok
Sommelier Lea Williams