Come and pamper your sweetheart at Ayza Wine & Chocolate Bar. Enjoy our warm and romantic candle lit atmosphere with rose petal covered tables.

A special three (3) course Valentine’s menu has been skillfully prepared by Ayza’s executive chef, Murat Sevimcok, for $68.00.


D I N N E R M E N U
February 14, 2013
$68.00 Per Person Plus TAX


Champagne & Strawberry

1st C O U R S E

Tomato Cheddar Soup w/ Fresh Parsley, white cheddar cheese and heavy cream
Hummus Dip w/ Fresh parsley, black olive and extra virgin olive oil
Goat Cheese Brûlée w/ Mixed field greens, toasted walnuts, marinated beets and truffle walnut sherry vinaigrette
Baby Rocket Arugula w/ Juicy green apple, walnuts, sweet dates, manchego cheese and honey balsamic vinaigrette

2nd C O U R S E

Pasta Radiatore w/ Basil, marinara and fresh mozzarella
Petite Medallions Of Filet Mignon w/ Pommes gratin, a bed of rocket arugula and frisée with port reduction (5 oz)
Pan Roasted Wild Striped Bass w/ Parsnip pommes purée, melted leeks, sautéed baby carrots, roasted lemon and chive oil
Brochette Marinated Chicken w/ Roasted bell peppers, mushrooms and beets with rice

3rd C O U R S E

(Desserts Accompanied by A Glass of “Chocolate Wine – Washington - N.V. – USA”)
New York Baked Cheesecake
Chocolate Truffles by Jacques Torres
Hazelnut, Grand Cru, Cappuccino and Love Bug
Warm Chocolate Molten Cake w/ Ice Cream
Silky Chocolate Mousse



Executive Chef Murat Sevimcok
Sommelier Lea Williams

For Reservation; http://www.ayzanyc.com/west-village/index.html